My collection of favourite recipes..tried and tested!
This is a great way to fry chicken. The longer you marinade, the better the taste. And its great with white rice, beriyani rice or tomato rice. Even nasi lemak. The best part of the chicken is the crispy stuff that made up the marinade…mmm …
It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite fish dish, Baked Moroccan Fish. Hubby’s fish fritters recipe was just right. It was easy …
