Mummy’s Fantastic Fish Curry
I love Mummy’s curry and every time she cooked it I said I would watch and learn. In fact my actual words were “I’ll recipise it.” One day. And it went on and on. Not that I couldn’t cook fish curry, I couldn’t cook it …
Tag: Fish
Fish with tomato sauce and potatoes
My Indonesian friend in Kuwait, Diana Loubry posted some photos of a fish dish her ex-chef husband cooked. It looked interesting AND low calorie so I promised myself I would try it one day when its fish day. I did today and it turned out …
Buñuelos de pescado (Spanish fish fritters)
It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite fish dish, Baked Moroccan Fish.
Hubby’s fish fritters recipe was just right. It was easy to make and I was excited about trying out our new food processor..
These fritters are also great as an appetiser or can be served as tapas preceeding a meal..
INGREDIENTS
1 pack of white fish fillet (484 gms)
2 cloves garlic, minced
A handful of fresh parsley, chopped
Salt to taste
Canola oil for frying
DIRECTIONS
Cut the fillet into chunks, place in food processor and mince it. Add garlic and parsley and process further till everything is mixed well.
Dip hands into a bowl of water and pick up a ball of mixture with wet hands and form into patties.
Heat oil in a shallow pan or wok and fry until golden brown.
When cooked, drain on a kitchen towel and serve warm with a salad.
Moroccan baked fish (Chermoula)
Serves 2 to 3 INGREDIENTS 500gms fillet of any white fish (frozen is good) Marinade: Juice of half a lemon 1 tsp paprika powder 2 tsp ground cumin 1/4 onion, chopped finely 2 cloves garlic, minced 20 gms cilantro, chopped (optional) 20 gms flat parsely, …
Sambal Shoom
INGREDIENTS 1 medium-sized shoom (a Kuwaiti fish – but any fish will do) 3 – 4 cloves garlic Thumb size fresh ginger 4 – 5 fresh chillies 1/2 cup Canola oil for deep-frying Thai fish sauce Maggi all-purpose seasoning DIRECTIONS Wash the shoom well, then …
