My collection of favourite recipes..tried and tested!
Another Spanish dish which hubby made sure I learned! I can’t remember how many times I’ve made it exactly but I’ve made it. The ingredients are as we make it and the technique too but here they are copied from this NBCsite: Meet the other …
Buffalo wings were first envisioned by their inventors at the Anchor Bar Restaurant in Buffalo, NY in 1964. The classic version of buffalo wings are deep-fried chicken wing segments tossed in a spicy sauce, and served with celery sticks and blue cheese dressing. They are …
Sometime ago I learned that a fresh fruit salad is not only healthy but a great starter – that’s right not as a dessert but as a starter. BEFORE you eat your main meal. The very first time I had fresh fruit salad was at …
We love this very simple spicy condiment on its own as a tapas or as an accompaniment with a fish or chicken main dish. Its a Spanish tapas dish which I tasted for the first time in a Tapas Bar in the centre of Madrid …
It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite fish dish, Baked Moroccan Fish. Hubby’s fish fritters recipe was just right. It was easy …
This salad is a great tapa eaten with bread and should be made at least the night before you want to eat it. And it keeps well in the fridge for many days! INGREDIENTS 3 roasted pimientos 2 teaspoons minced garlic 3 hardboiled eggs 2 …
Ensaladilla Rusa (literally – Russian Salad) is a traditional tapa served throughout every region of Spain, with little variation. Nearly every Tapas Bar will serve this colourful salad. A poorly made version will taste like a mouthful of mayonnaise. On the other hand, a well-made …
No, I haven’t made this, although I have made the "original" Ratatouille. But I do want to make it the next time an opportunity (a dinner party?) arises. According to Wikipedia: French chef Michel Guérard invented a "Confit Bayaldi" as early as 1976, replacing ratatouille’s …
