Buñuelos de pescado (Spanish fish fritters)

It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite fish dish, Baked Moroccan Fish.

Hubby’s fish fritters recipe was just right. It was easy to make and I was excited about trying out our new food processor..

These fritters are also great as an appetiser or can be served as tapas preceeding a meal..

INGREDIENTS

1 pack of white fish fillet (484 gms)

2 cloves garlic, minced

A handful of fresh parsley, chopped

Salt to taste

Canola oil for frying

DIRECTIONS

Cut the fillet into chunks, place in food processor and mince it. Add garlic and parsley and process further till everything is mixed well.

Dip hands into a bowl of water and pick up a ball of mixture with wet hands and form into patties.

Heat oil in a shallow pan or wok and fry until golden brown.

When cooked, drain on a kitchen towel and serve warm with a salad.