Baked Potatoes
When looking for ways with potatoes to accompany a meat dish one day, I did not want to make chips..obviously because they had to be fried! I had no idea what to do until I found this really simple recipe. Tried it and they are …
My collection of favourite recipes..tried and tested!
Side Dish
PF Chang’s spicy green beans
INGREDIENTS One pack long beans cut into 3” long pieces1/4 large onion, minced6-7 garlic, mincedThumb-sized ginger, minced3 tbsp chilli paste3 tbsp water2 tbsp thick soya sauce1 tbsp Canola oil DIRECTIONS Boil some water and black the cut long beans. It should take no more than …
Crispy Roast Potatoes
I was really attracted to this dish. I think it’s the photo! I promised myself that I would make this one day and the opportunity came yesterday when we were having pan-fried merluza. Hubby said he wanted to eat the fish with boiled potatoes but …
Kim’s Mexican Rice
We had this at Kim and Michael’s when we visited them in Sittard during our trip to the Netherlands in April 2011. They had prepared a Tex-Mex lunch with a fantastic beef fajita and one of the sides was this really nice rice that Kim …
Broccoli Belacan
One of our favourite Malaysian dishes is any vegetable cooked with chili and belacan! The bestest is of course, “kangkong belacan” which is “water convolvulus” or the simple name, water spinach, cooked this way. Broccoli or kale or even french beans or long beans can …
Caesar Salad with Cajun Grilled Chicken
We all love Caesar Salad especially if its made the right way. As a side dish or to start a meal. But as a main meal, its nice with Cajun-style grilled chicken breasts. I never knew how to make Cajun chicken so the first time …
Champigñones al ajillo (Mushrooms with garlic)
We love this very simple spicy condiment on its own as a tapas or as an accompaniment with a fish or chicken main dish. Its a Spanish tapas dish which I tasted for the first time in a Tapas Bar in the centre of Madrid …
Ann’s Ayam Goreng Berempah (Ann’s Spicy Fried Chicken)
This is a great way to fry chicken. The longer you marinade, the better the taste. And its great with white rice, beriyani rice or tomato rice. Even nasi lemak. The best part of the chicken is the crispy stuff that made up the marinade…mmm …
