My collection of favourite recipes..tried and tested!
We decided to have Malaysian food yesterday. I had never cooked stir-fried beef before and got it right but this method really works. The beef is succulent and not dry and hard. The rice vinegar is a good substitute for rice-wine and you can’t taste …
I spent Chinese New Year day this year at Vivian’s gorgeous house in Bukit Jelutong. She had a great concept for her special guests that day – hawker food freshly prepared! She had made her signature dish of Sarawak Laksa and then freshly fried Char …
