Karen’s Almond Cookie’s for Low-Carb Tiramisu
INGREDIENTS 4 ounces almond flour, 1 cup 1 teaspoon baking powder 1/4 teaspoon salt 6 eggs, separated 2/3 cup granular Splenda or equivalent liquid 1 teaspoon vanilla DIRECTIONS Grease a 11×17" baking sheet and line with parchment paper or a silicone baking liner. Grease the …
