My collection of favourite recipes..tried and tested!
Must Try Soon
Karen’s Almond Cookie’s for Low-Carb Tiramisu
INGREDIENTS 4 ounces almond flour, 1 cup 1 teaspoon baking powder 1/4 teaspoon salt 6 eggs, separated 2/3 cup granular Splenda or equivalent liquid 1 teaspoon vanilla DIRECTIONS Grease a 11×17" baking sheet and line with parchment paper or a silicone baking liner. Grease the …
Mauritian Rougaille Sauce
When we were in Mauritius last year, we discovered this sauce one night at dinner in the main restaurant of the Oberoi where we stayed. It added punch to almost any mild curry dish they served at the restaurants! Then we asked for it to …
Vivian’s Char Kuey Teow
I spent Chinese New Year day this year at Vivian’s gorgeous house in Bukit Jelutong. She had a great concept for her special guests that day – hawker food freshly prepared! She had made her signature dish of Sarawak Laksa and then freshly fried Char …
