Tag: Spanish

Albondigas (Spanish Meatballs) with Onion Sauce

Albondigas (Spanish Meatballs) with Onion Sauce

INGREDIENTS For the meatballs: 500 gms ground beef 1/2 tsp nutmeg powder 2 cloves garlic, minced 1 egg, beaten 2 tbsp chopped fresh parsley Salt and pepper to taste For the sauce: 2 cloves garlic – minced 1/2 small onion – minced Beef cube 1 

Cocido Madrileño (Chickpea Stew)

Cocido Madrileño (Chickpea Stew)

  Stews or cocidos, as they are called in Spanish are typical main dishes in Spain, particularly in the central and northern regions of Spain. The Cocido Madrileño is named after the province of Madrid, where it originated. Cocido Madrileño was traditionally prepared in a 

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