Baked Potatoes

When looking for ways with potatoes to accompany a meat dish one day, I did not want to make chips..obviously because they had to be fried! I had no idea what to do until I found this really simple recipe. Tried it and they are way better than fries. So simple and no fuss at all!

INGREDIENTS

Evenly-sized large potatoes
Olive oil
Melted butter
Sea salt
Pepper

DIRECTIONS

Pre-heat oven to 220 degrees C.

Wash the potatoes, pat them dry and cut them thinly almost all the way through and arrange in a baking dish lined with baking paper.

Drizzle olive oil followed by the melted butter evenly over the top of the potatoes.

Finish with freshly ground sea salt and black pepper.

Bake for 40 minutes until golden brown.