Spanish-style Red Cabbage

INGREDIENTS

Serves 2

1/4 red cabbage

2 cloves garlic

1/2 tsp smoked hot pimiento powder

1 tbsp olive oil

DIRECTIONS

Slice the red cabbage finely and boil in salted water till well-cooked. Drain.

Peel and mince the garlic. Heat the olive oil and fry the garlic on low heat.

Add 1/2 tsp of smoked hot pimiento powder and fry briefly being careful not to burn it.

Add the boiled red cabbage and mix well. Remove.

Serve as a side with any Spanish dish e.g. al-bondegas. May also be eaten on its own like a salad.