Moroccan baked fish (Chermoula)
Serves 2 to 3 INGREDIENTS 500gms fillet of any white fish (frozen is good) Marinade: Juice of half a lemon 1 tsp paprika powder 2 tsp ground cumin 1/4 onion, chopped finely 2 cloves garlic, minced 20 gms cilantro, chopped (optional) 20 gms flat parsely, …
