Tex Mex Taco Lettuce Wraps

INGREDIENTS

650 gms medium lean ground beef
1/4 large onion, minced
3 cloves garlic, minced
1 beef cube
1 tsp cayenne or chilli powder
2 tsp paprika powder
2 tsp cumin powder
1 1/2 tsp coriander powder
1 heaped tablespoon fried tomato paste or tomato puree
1 tablespoon Canola oil
Salt to taste

DIRECTIONS

Heat Canola oil in a non-stick pan then fry the ground beef. Continuously turn them over using two spoons so that they don’t form lumps of meat. Keep frying until all the liquid is gone then add the minced onion and garlic. Fry on medium heat until fragrant then add the beef cube, paprika powder, cayenne or chilli powder, cumin powder and coriander powder. Mix well and taste for salt.

Add the fried tomato paste or tomato puree and heat through.

Serve with romaine boats and fresh salsa.