Our award winning Paella.

INGREDIENTS (For 6 persons in large – 41cm – paellera)

4 cups Egyptian calrose rice (600 gms)

1 chicken about 1 kg, cut into pieces
200gms large squids, sliced to 1cm thickness
600 gms clams
600 gms tiger prawns (about 30 prawns)
1 medium sole (optional)

8 roasted pimientos (preserved pimientos del piquillo) or 2 large roasted pimientos
1 large onion
8 cloves garlic
2 tomatoes
200 gms French beans
200 gms baby peas

2 tbsp tomato puree
1 sachet Paella seasoning
1 cup oil
3 tsp salt
1.3 litres water

DIRECTIONS

As per our paella recipe here.