Rohaizan’s Low-Carb Gravy

INGREDIENTS

Juice from roast

Beef cube + water

Bisto gravy granules for colour

White balsamic vinegar

Fried garlic bits (available in Malaysia) or fresh garlic

French beans

DIRECTIONS

Bring juice, beef cube and water to the boil then let simmer. Add the bisto premixed with a little water to get the dark brown colour. Add the vinegar, then the garlic and beans.

When beans are cooked, puree the whole thing. Let simmer again for while.

Goes well with meat loaf and roast beef, roast lamb etc