Judías Blancas (White beans stew)

Judías Blancas (White beans stew)

We usually cook Spanish bean dishes the night before…well, usually hubby cooks it. But we forgot to make it yesterday so I said I would do it this morning. I quickly made hubby an administrator on the blog so he could type the recipe and 

“Quick and dirty” ratatouille for two

“Quick and dirty” ratatouille for two

INGREDIENTS Serves 2 2 eggplants (240 gms) If you like zucchini, you can substitute 1 eggplant for 120 gms zucchini 1 1/2 medium-sized green peppers or a mixture of different coloured peppers (200 gms) 1 large tomato (180 gms) 1/4 large onion (85 gms) 2-3 

Cauliflower Mash

Cauliflower Mash

INGREDIENTS Cauliflower A knob of butter 1 tbsp double cream Garlic powder DIRECTIONS Cut cauliflower into small florets. Place about 1cm water in a microwave oven-proof dish, add salt and the cut cauliflower. Cover and cook on high in microwave oven for 5 – 6 

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