{"id":834,"date":"2013-04-04T16:40:51","date_gmt":"2013-04-04T13:40:51","guid":{"rendered":"https:\/\/zarada.net\/?p=834"},"modified":"2013-04-04T16:44:31","modified_gmt":"2013-04-04T13:44:31","slug":"home-made-salsa","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=834","title":{"rendered":"Home-made Salsa"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" style=\"background-image: none; border-bottom: 0px; border-left: 0px; padding-left: 0px; padding-right: 0px; display: inline; border-top: 0px; border-right: 0px; padding-top: 0px\" title=\"DSC_5180\" border=\"0\" alt=\"DSC_5180\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2013\/04\/DSC_5180.jpg\" width=\"616\" height=\"500\"><\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 can chopped tomatoes in their sauce<br \/>1\/4 onion, minced<br \/>A bunch of fresh coriander, chopped<br \/>Jalapenos or other pickled chilli as much as you like, chopped<br \/>Lemon juice as you like<br \/>Salt to taste<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>Mix all the ingredients in a bowl and taste for salt. Best eaten if made in advance and refridgerated until needed.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/zarada.net\/?p=834\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS 1 can chopped tomatoes in their sauce1\/4 onion, mincedA bunch of fresh coriander, choppedJalapenos or other pickled chilli as much as you like, choppedLemon juice as you likeSalt to taste DIRECTIONS Mix all the ingredients in a bowl and taste for salt. Best eaten&nbsp;<a class=\"read-more\" href=\"https:\/\/zarada.net\/?p=834\">&hellip;<\/a><\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,27],"tags":[104,134,38],"class_list":["post-834","post","type-post","status-publish","format-standard","hentry","category-condiments","category-sauces","tag-mexican","tag-sauces","tag-spicy"],"_links":{"self":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=834"}],"version-history":[{"count":2,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions"}],"predecessor-version":[{"id":836,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/834\/revisions\/836"}],"wp:attachment":[{"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}