{"id":722,"date":"2012-07-14T19:59:56","date_gmt":"2012-07-14T16:59:56","guid":{"rendered":"https:\/\/zarada.net\/?p=722"},"modified":"2012-07-14T19:59:56","modified_gmt":"2012-07-14T16:59:56","slug":"lentejas-verdura","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=722","title":{"rendered":"Lentejas Verdura"},"content":{"rendered":"

INGREDIENTS<\/strong><\/p>\n

150 gms green lentils
1 tomato
1 leek
1 carrot
1\/2 medium onion
2 cloves garlic
1 tsp sweet paprika powder
2 maggi vegetable cubes
1 bay leaf
3 cloves (the spice)<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Insert the 3 cloves into the 1\/2 onion. Put all ingredients in a pan with 1 litre of water. Boil over a slow fire until the lentils are cooked \u2013 about 30 \u2013 40 minutes.<\/p>\n

When the lentils are done, remove all the vegetables. Discard the bay leaf and the cloves from the onion. If there is too much \u201csoup\u201d left after you remove the vegetables, take some out and put it aside. <\/p>\n

Puree the cooked vegetables with a little of the soup from the pan using a hand blender then pour back into the lentils. Add back some of the soup you set aside if the soup is now too thick. Let the soup heat through. Serve with bread.<\/p>\n

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