{"id":511,"date":"2011-07-06T20:59:27","date_gmt":"2011-07-06T17:59:27","guid":{"rendered":"https:\/\/zarada.net\/?p=511"},"modified":"2012-07-23T20:35:47","modified_gmt":"2012-07-23T17:35:47","slug":"mummys-fantastic-fish-curry","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=511","title":{"rendered":"Mummy’s Fantastic Fish Curry"},"content":{"rendered":"

I love Mummy\u2019s curry and every time she cooked it I said I would watch and learn. In fact my actual words were \u201cI\u2019ll recipise it.\u201d One day. And it went on and on. Not that I couldn\u2019t cook fish curry, I couldn\u2019t cook it so it would turn out like Mummy\u2019s fish curry. Plus, every time I cooked it, it would turn out different! I\u2019d get it right purely intuitively. And I was tired of that.<\/em><\/p>\n

So one day in 2009, I followed her around her wet kitchen, watched her, weighed and measured everything, took pictures and took notes! And this post is the result.<\/em><\/p>\n

After recipising it, I tried cooking it on my own at the apartment and the result was\u2026..THIS\u2026fish curry that looked and tasted exactly like Mummy\u2019s!<\/em><\/p>\n

\"My<\/em><\/p>\n

INGREDIENTS<\/strong><\/p>\n

2 \u2013 3 slices of \u201cikan tenggiri\u201d or king fish
\n2 tomatoes, quartered
\n2 \u2013 3 ladies\u2019 fingers, each cut into two
\n3 \u2013 4 fresh \u201cbelimbing\u201d, if available
\n1 strip of fresh curry leaves or a handful of dried leaves as substitute
\n25 gms curry powder (Babas curry powder is great!)
\n25 gms of \u201csantan\u201d powder (coconut milk powder, \u201cSantan\u201d brand or other)
\nGolf ball size \u201casam jawa\u201d (tamarind pulp)<\/p>\n

This is how to prepare the curry in pictures:<\/strong><\/p>\n

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Serve hot with white rice!<\/p>\n

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