{"id":448,"date":"2011-04-23T19:58:08","date_gmt":"2011-04-23T16:58:08","guid":{"rendered":"https:\/\/zarada.net\/?p=448"},"modified":"2012-01-31T18:27:13","modified_gmt":"2012-01-31T15:27:13","slug":"judias-blancas","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=448","title":{"rendered":"Jud\u00edas Blancas (White beans stew)"},"content":{"rendered":"

We usually cook Spanish bean dishes the night before\u2026well, usually hubby cooks it. But we forgot to make it yesterday so I said I would do it this morning. I quickly made hubby an administrator on the blog so he could type the recipe and he did. He was a bit unhappy about calibrating EVERYTHING for me but he did it and when I made it this morning, it did taste and look the same like when he made.<\/em><\/p>\n

We\u2019ll know the truth when he eats it tonight!<\/em><\/p>\n

\"Jud\u00edas<\/p>\n

Cooking time: 30 mins<\/p>\n

INGREDIENTS<\/strong><\/p>\n

150g white beans<\/p>\n

1 litre water<\/p>\n

1 bay leaf<\/p>\n

2 vegetable or chicken cubes<\/p>\n

3 cloves garlic (unpeeled)<\/p>\n

1\/2 medium-sized onion<\/p>\n

2 tbsp olive oil<\/p>\n

1 tsp paprika<\/p>\n

1 tbsp tomato puree<\/p>\n

1\/2 tsp smoked hot paprika (pimenton ahumado picante)<\/p>\n

1 tbsp flour<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Soak the beans in water overnight.<\/p>\n

Drain, rinse and boil the beans with the bay leaf, garlic and vegetable or chicken cubes for 20 minutes in the pressure cooker. When cooked, remove the bay leaf and garlic.<\/p>\n

Chop the onion. Heat oil and fry the onion until soft. Add the tomato puree and fry for another minute. Reduce the heat and add paprika. Fry gently for 1\/2 minute or so being careful not to burn the paprika. Add the flour and fry another minute.<\/p>\n

Add a little water to dilute the paste so that it will not become lumpy with the beans. Pour into the beans and allow to simmer for 10 minutes.<\/p>\n

\"White<\/p>\n

Serve hot with bread if desired.<\/p>\n

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