{"id":426,"date":"2011-04-11T20:59:34","date_gmt":"2011-04-11T17:59:34","guid":{"rendered":"https:\/\/zarada.net\/?p=426"},"modified":"2011-04-11T21:23:05","modified_gmt":"2011-04-11T18:23:05","slug":"lentil-vegetable-soup","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=426","title":{"rendered":"Lentil Vegetable Soup"},"content":{"rendered":"

\"Lentil<\/strong><\/p>\n

 <\/p>\n

<\/strong><\/p>\n

INGREDIENTS<\/strong><\/p>\n

150 gms green lentils<\/p>\n

1\/2 medium-sized onion, minced<\/p>\n

2 – 3 cloves garlic, minced<\/p>\n

250 gms carrots<\/p>\n

1 medium sized tomato, chopped<\/p>\n

1 tbsp olive oil<\/p>\n

2 vegetable cubes<\/p>\n

1 litre water<\/p>\n

1 bay leaf<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Place the lentils, carrots, vegetable cubes, bay leaf and water in a pot and boil until carrots and lentils are cooked. In a separate pan, heat oil and fry the minced garlic, onions and tomatoes. Let it sweat on medium heat.<\/p>\n

When the onions are soft, remove from heat, add the boiled carrots and a bit of the soup and liquidise. Add back to the lentils, bring to the boil and let it simmer for a while.<\/p>\n

Remove and serve hot with bread.<\/p>\n

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