{"id":383,"date":"2011-02-14T18:23:36","date_gmt":"2011-02-14T15:23:36","guid":{"rendered":"https:\/\/zarada.net\/?p=383"},"modified":"2011-08-15T20:26:13","modified_gmt":"2011-08-15T17:26:13","slug":"buuelos-de-pescado-spanish-fish-fritters","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=383","title":{"rendered":"Buñuelos de pescado (Spanish fish fritters)"},"content":{"rendered":"

It was fish day today on the second day of our carb-free regime after the long holiday in Malaysia. And I wanted to make something different from the usual favourite fish dish, Baked Moroccan Fish.<\/em><\/p>\n

Hubby\u2019s fish fritters recipe was just right. It was easy to make and I was excited about trying out our new food processor..<\/em><\/p>\n

These fritters are also great as an appetiser or can be served as tapas preceeding a meal..<\/em><\/p>\n

INGREDIENTS<\/strong><\/p>\n

1 pack of white fish fillet (484 gms)<\/p>\n

2 cloves garlic, minced<\/p>\n

A handful of fresh parsley, chopped<\/p>\n

Salt to taste<\/p>\n

Canola oil for frying<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Cut the fillet into chunks, place in food processor and mince it. Add garlic and parsley and process further till everything is mixed well.<\/p>\n

\"The<\/p>\n

Dip hands into a bowl of water and pick up a ball of mixture with wet hands and form into patties.<\/p>\n

\"Form<\/p>\n

Heat oil in a shallow pan or wok and fry until golden brown.<\/p>\n

\"Shallow<\/p>\n

\"Serve<\/p>\n

When cooked, drain on a kitchen towel and serve warm with a salad.<\/p>\n

<\/div>