{"id":270,"date":"2009-06-01T14:54:57","date_gmt":"2009-06-01T11:54:57","guid":{"rendered":"https:\/\/zarada.net\/?p=270"},"modified":"2009-06-01T15:28:28","modified_gmt":"2009-06-01T12:28:28","slug":"malaysian-style-chicken-soup","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=270","title":{"rendered":"Malaysian-style Chicken Soup"},"content":{"rendered":"<p><strong><img loading=\"lazy\" decoding=\"async\" title=\"Malaysian-style chicken soup\" style=\"border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px\" height=\"91\" alt=\"Malaysian-style chicken soup\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2009\/06\/malaysianstylechickensoup.jpg\" width=\"409\" border=\"0\" \/> <\/strong><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p><em>For the soup:<\/em><\/p>\n<p>1\/2 chicken, bone-in<\/p>\n<p>2 small carrots<\/p>\n<p>2 medium-sized potatoes<\/p>\n<p>1 small ripe tomato<\/p>\n<p>1 \u201csup bonjot\u201d spice sachet<\/p>\n<p>Salt to taste<\/p>\n<p><em>For the saute:<\/em><\/p>\n<p>3 \u2013 4 shallots<\/p>\n<p>2 cloves garlic<\/p>\n<p>15 gms mix of local (Malaysian) celery, stalks and leaves and spring onions<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Malaysian celery\" style=\"border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px\" height=\"262\" alt=\"Malaysian celery\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2009\/06\/malaysiancelery.jpg\" width=\"381\" border=\"0\" \/> <\/p>\n<p>2 tbsp Canola oil<\/p>\n<p>&#160;<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>Clean and wash chicken then cut into medium sized pieces. Peel the carrots and cut them into chunks. <\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" title=\"Chicken pieces\" style=\"border-right: 0px; border-top: 0px; display: inline; border-left: 0px; border-bottom: 0px\" height=\"295\" alt=\"Chicken pieces\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2009\/06\/chickenpieces.jpg\" width=\"380\" border=\"0\" \/><\/strong><\/p>\n<p>Peel the potatoes and quarter them. Quarter the tomato.<\/p>\n<p>In a pot, put the chicken, 500ml water, and the soup spice sachet and salt and bring to the boil over medium heat. Lower the heat once it has started to boil and let it simmer for about 10 minutes. Add the potatoes, carrots and tomatoes and let simmer until they are soft, about 15 &#8211; 20 minutes. Check to make sure they don\u2019t overcook.<\/p>\n<p>While waiting, peel garlic and shallots and slice them thinly lengthwise. Wash the celery and spring onions, remove roots and cut them in 2.5 cm lengths.<\/p>\n<p>Remove the soup from the burner when its cooked. Pour the oil into a saucepan and heat over medium heat. Add the sliced onions and garlic and fry until they turn brown. Add the celery and spring onions (its going to spatter!) and mix well to cover it in the oil. Turn off the heat and pour all this into the soup pot.<\/p>\n<p>Serve when desired. Great as a dish with plain boiled rice or on its own as a starter.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/zarada.net\/?p=270\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS For the soup: 1\/2 chicken, bone-in 2 small carrots 2 medium-sized potatoes 1 small ripe tomato 1 \u201csup bonjot\u201d spice sachet Salt to taste For the saute: 3 \u2013 4 shallots 2 cloves garlic 15 gms mix of local (Malaysian) celery, stalks and leaves&nbsp;<a class=\"read-more\" href=\"https:\/\/zarada.net\/?p=270\">&hellip;<\/a><\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[19,11],"class_list":["post-270","post","type-post","status-publish","format-standard","hentry","category-soups","tag-chicken","tag-malaysian"],"_links":{"self":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=270"}],"version-history":[{"count":4,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":277,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/270\/revisions\/277"}],"wp:attachment":[{"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}