{"id":249,"date":"2009-03-15T15:55:38","date_gmt":"2009-03-15T12:55:38","guid":{"rendered":"https:\/\/zarada.net\/?p=249"},"modified":"2011-08-15T20:23:34","modified_gmt":"2011-08-15T17:23:34","slug":"red-beans-or-pinto-beans-with-rice","status":"publish","type":"post","link":"https:\/\/zarada.net\/?p=249","title":{"rendered":"Pinto Beans (or Red Beans) with Rice"},"content":{"rendered":"<p><em>This is our \u201cquick\u201d version of a traditional Spanish dish \u201cJudias Pintas\u201d. Its spicy and its filling\u2026but beware the gas \ud83d\ude42 Our <a href=\"https:\/\/zarada.net\/?p=283\">home-made version<\/a> is another way to make this &#8211; provided you have all the ingredients.<br \/>\n<\/em><\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>250 gms Pinto beans or red beans<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border-width: 0px;\" title=\"Red Beans\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2009\/03\/redbeans.jpg\" border=\"0\" alt=\"Red Beans\" width=\"240\" height=\"240\" \/><img loading=\"lazy\" decoding=\"async\" style=\"display: inline; border-width: 0px;\" title=\"Pinto Beans\" src=\"https:\/\/zarada.net\/wp-content\/uploads\/2009\/03\/pintobeans.jpg\" border=\"0\" alt=\"Pinto Beans\" width=\"240\" height=\"240\" \/><\/p>\n<p>50 gms onion<\/p>\n<p>50 gms green pepper<\/p>\n<p>1 packet Chili con Carne mix (any brand like El Paso etc)<\/p>\n<p>1 tbsp tomato puree<\/p>\n<p>1 tbsp olive oil<\/p>\n<p>750 ml water<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>Rinse and sort the beans. Chop the onions and cube the green pepper.<\/p>\n<p>Heat olive oil in a pressure cooker over medium heat, then fry the onions and green pepper until a little soft. Empty the Chili mix and add the water and beans. Pressure cook for 15 minutes. Remove from heat then add the tomato puree and let it simmer for 5 to 10 minutes.<\/p>\n<p>Serve with boiled rice.<\/p>\n<div class=\"linkwithin_hook\" id=\"https:\/\/zarada.net\/?p=249\"><\/div><script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"excerpt":{"rendered":"<p>This is our \u201cquick\u201d version of a traditional Spanish dish \u201cJudias Pintas\u201d. Its spicy and its filling\u2026but beware the gas \ud83d\ude42 Our home-made version is another way to make this &#8211; provided you have all the ingredients. INGREDIENTS 250 gms Pinto beans or red beans&nbsp;<a class=\"read-more\" href=\"https:\/\/zarada.net\/?p=249\">&hellip;<\/a><\/p>\n<script>\n<!-- \/\/LinkWithinCodeStart\nvar linkwithin_site_id = 119645;\nvar linkwithin_div_class = \"linkwithin_hook\";\n\/\/LinkWithinCodeEnd -->\n<\/script>\n<script src=\"http:\/\/www.linkwithin.com\/widget.js\"><\/script>\n<a href=\"http:\/\/www.linkwithin.com\/\"><img decoding=\"async\" src=\"http:\/\/www.linkwithin.com\/pixel.png\" alt=\"Related Posts Plugin for WordPress, Blogger...\" style=\"border: 0\" \/><\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,15],"tags":[54,31,56,109,55,12,38],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-main-dish","category-stews","tag-beans","tag-low-calorie","tag-pinto-beans","tag-pulses","tag-red-beans","tag-spanish","tag-spicy"],"_links":{"self":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=249"}],"version-history":[{"count":8,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions"}],"predecessor-version":[{"id":607,"href":"https:\/\/zarada.net\/index.php?rest_route=\/wp\/v2\/posts\/249\/revisions\/607"}],"wp:attachment":[{"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zarada.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}